16€
The Traditions of Attrattoria
Meatballs in tomato sauce, fava beans and chicory, pork belly, veal with tuna sauce, Apulian crostino, chef’s surprise
Minimum for 2 people – €16.00 per person
15€
Egg in Campana
Slow-cooked egg, herb potato espuma, Parmesan fondue and white truffle
10€
Purpette “allu sugu”
Beef and pork meatballs in tomato sauce
14€
Quintu Quartu
Veal tripe slow-cooked in a clay pot with potatoes and vegetables
23€
Under the Saddle
Piedmont Fassona beef tartare with truffle and citrus mayonnaise
13€
Fai’ e fogghie’
Dried fava bean purée, steamed chicory, roasted peppers and bread croutons
18€
Cod
Cod fritters with cuttlefish ink and herb dressing
13€
Ricchietieddi
Orecchiette pasta with tomato sauce and horse meat shreds
15€
Campofilone
Campofilone pappardelle with white ragù of black pork flavored with juniper, cardoncelli mushrooms and Pallone di Gravina cheese fondue
12€
L’Stracs’nat
Strascinate pasta with turnip greens, anchovies and toasted breadcrumbs
16€
Roma a Francaidda
Cacio e pepe stuffed pasta, tomato, crispy guanciale and onion
15€
Tiella pugliese
Rice, potatoes and mussels with onion, zucchini, cherry tomatoes and cheese
–
Dish of the day
18€
Manzo a Brindisi
Sliced beef with sautéed artichokes, Moliterno pecorino and roasted tomato
16€
Country Grill
Bombette, sausages, capocollo and liver with roasted potatoes
15€
Pinnedda
Veal diaphragm with seasonal vegetables
17€
Le Brasciole
Horse meat rolls slow-cooked in tomato sauce
19€
Octopus on stage
Octopus tentacles with fava bean purée, roasted chard and sweet and sour onion
7€
Side dish of your choice
Roasted potatoes, sautéed vegetables, mixed or green salad
16€
Small cheese tasting
For 2 people
4€
Predessert
Prickly pear mousse
7€
Dessert
Ceglie cookies and dried figs
Tiramisù
Crème brûlée
Warm chocolate fondant
Custard puff pastry
All our desserts can be accompanied, upon request,
by a passito,
a dessert wine or a glass of sparkling wine
6€















